Buttery Garlic Butter Pasta Pure Cozy Goodness
A simple, comforting pasta dish with buttery garlic goodness, perfect for cozy evenings or a quick indulgent meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
Scale
- 12 oz (340g) spaghetti or fettuccine
- 6 tbsp (85g) unsalted butter
- 4 cloves garlic, finely minced
- 2 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
- ½ cup (50g) freshly grated Parmesan cheese
- 2 tbsp fresh parsley, chopped (optional)
- 1 tbsp lemon juice (optional)
Instructions
- Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve ½ cup pasta water, then drain pasta.
- Heat butter and olive oil in a skillet over medium heat. Add garlic and sauté 1–2 minutes until fragrant, avoiding browning.
- Add drained pasta to the skillet, tossing to coat. Add reserved pasta water as needed for a silky consistency.
- Season with salt and pepper. Stir in Parmesan cheese until melted. Add lemon juice and parsley if desired.
- Serve immediately.
Notes
- Use freshly grated Parmesan for the best flavor.
- Avoid burning the garlic; cook over medium heat.
- Customize with vegetables or protein for a heartier dish.
- Reheat leftovers with a splash of pasta water to maintain creaminess.