Savory chicken cooked with garlic and melted cheese, wrapped in soft tortillas and toasted until golden and lightly crisp.
2 large boneless skinless chicken breasts, diced
1 tablespoon olive oil
1 tablespoon butter
3 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
4 large flour tortillas
1 tablespoon chopped parsley, optional
Heat olive oil and butter in a skillet over medium heat.
Add minced garlic and cook for 30 seconds.
Add diced chicken, season with salt, pepper, and paprika, and cook until fully done.
Reduce heat and stir in shredded cheeses until melted.
Warm tortillas until flexible.
Spoon filling into tortillas and roll tightly.
Toast wraps in a skillet until golden on both sides.
Slice and serve warm.