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Classic Baked Spaghetti And Meatballs Oven Baked Comfort

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Indulge in the ultimate comfort food with this classic baked spaghetti and meatballs recipe. Juicy meatballs, tender spaghetti, and rich tomato sauce layered with melted cheese make it the perfect dish for family dinners and cozy nights.

Ingredients

Scale
  • 1 pound (450g) ground beef
  • 1 pound (450g) ground veal or turkey (optional)
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1/4 cup milk
  • 2 large eggs
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 2 cans (28 oz each) crushed tomatoes
  • 1 teaspoon sugar
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup fresh chopped basil (optional)
  • 12 oz (340g) spaghetti noodles
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley for garnish

Instructions

  • 1 pound (450g) ground beef
  • 1 pound (450g) ground veal or turkey (optional)
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1/4 cup milk
  • 2 large eggs
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 2 cans (28 oz each) crushed tomatoes
  • 1 teaspoon sugar
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup fresh chopped basil (optional)
  • 12 oz (340g) spaghetti noodles
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley for garnish

Notes

  • Make ahead by assembling the casserole and refrigerating overnight.

  • Use a mix of meats or a lighter meat alternative if preferred.

  • Reserve pasta water to adjust sauce consistency.

 

  • Freezes well; bake from frozen for a convenient future meal.