Comfort Korean Ramen With Beef Warming Soul Food
A heartwarming bowl of Korean-style ramen with tender beef, savory broth, and fresh vegetables. Perfect for chilly evenings or cozy dinners, this recipe delivers a soul-soothing and flavorful experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2–3 servings
Ingredients
· 8 oz beef ribeye or sirloin, thinly sliced
· 2 packs Korean instant ramen noodles (discard seasoning packets)
· 4 cups beef broth
· 2 cups water
· 1 tbsp sesame oil
· 3 cloves garlic, minced
· 1-inch piece ginger, grated
· 2 tbsp soy sauce
· 1 tbsp gochujang (Korean chili paste)
· 1 tbsp gochugaru (optional)
· 1 tsp sugar
· 1 cup mushrooms, sliced
· 1 cup baby spinach
· 1 medium carrot, julienned
· 3 green onions, sliced
· 2 boiled eggs, halved
· Toasted sesame seeds for garnish
Instructions
1. Heat sesame oil in a pot, sauté garlic and ginger until fragrant. Add beef and cook until browned.
2. Add beef broth, water, soy sauce, gochujang, gochugaru, and sugar. Bring to boil, then simmer 10 minutes.
3. Stir in mushrooms and carrots, cook 3–4 minutes until tender.
4. Cook ramen noodles separately, drain, and divide into bowls.
5. Pour broth with beef and vegetables over noodles. Top with spinach, boiled eggs, green onions, and sesame seeds.
6. Serve hot.
Notes
· Adjust spice levels with gochujang and gochugaru.
· Broth can be made ahead and reheated.
· Add extra vegetables or toppings to personalize.