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Craveable Easy Marry Me Chicken Pasta Family Favorite

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A rich and creamy pasta dish with tender chicken and comforting flavors that make it a true family favorite.

Ingredients

Scale
  • 450 g (1 lb) boneless, skinless chicken breasts, sliced

  • 340 g (12 oz) pasta

  • 2 tablespoons olive oil

  • 3 tablespoons unsalted butter

  • 4 cloves garlic, minced

  • 1 cup (240 ml) chicken broth

  • 1 ½ cups (360 ml) heavy cream

  • ¾ cup (75 g) grated Parmesan cheese

  • ½ cup (70 g) sun-dried tomatoes, chopped

  • 1 teaspoon paprika

  • 1 teaspoon Italian seasoning

  • ½ teaspoon red pepper flakes (optional)

  • 1 teaspoon salt

  • ½ teaspoon black pepper

  • ¼ cup (10 g) fresh basil, chopped

Instructions

  • Cook pasta in salted water until al dente. Reserve ½ cup pasta water, drain, and set aside.

  • Season chicken with salt, pepper, paprika, and Italian seasoning. Cook in olive oil until golden and cooked through. Remove and set aside.

  • Melt butter in the same skillet, add garlic, and cook briefly until fragrant.

  • Add chicken broth and simmer, then stir in heavy cream and gently thicken.

  • Mix in Parmesan, sun-dried tomatoes, and red pepper flakes.

  • Return chicken and pasta to the skillet, tossing to coat. Add reserved pasta water if needed.

  • Finish with fresh basil and serve warm.

Notes

For best results, use freshly grated Parmesan and avoid boiling the sauce. Reheat leftovers gently with a splash of milk or cream to maintain a smooth, creamy texture.