Creamy Marry Me Shrimp Pasta Proposal Worthy Pasta
This creamy shrimp pasta combines tender shrimp, rich cream, and flavorful sun-dried tomatoes for a dish that’s elegant, indulgent, and perfect for a romantic evening.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
Scale
- 12 oz (340 g) fettuccine or pasta of choice
- 1 lb (450 g) large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 small shallot, finely chopped
- 1/2 cup sun-dried tomatoes, chopped
- 1 teaspoon red pepper flakes (optional)
- 1 teaspoon Italian seasoning
- 1/2 cup white wine or chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and black pepper, to taste
- Fresh parsley, chopped, for garnish
- Lemon wedges, for serving
Instructions
- Cook pasta according to package directions. Reserve 1/2 cup pasta water, then drain.
- Heat 2 tablespoons olive oil in a skillet over medium-high heat. Cook shrimp 2-3 minutes per side until pink. Remove and set aside.
- In the same skillet, add butter and remaining olive oil. Sauté shallots until translucent, then garlic for 30 seconds. Add sun-dried tomatoes, red pepper flakes, and Italian seasoning.
- Pour in wine or broth, scraping up browned bits. Simmer 2-3 minutes.
- Reduce heat, stir in cream and Parmesan. Cook 3-5 minutes until thickened. Season with salt and pepper.
- Toss pasta in sauce, adding reserved pasta water if needed. Return shrimp to skillet and mix.
- Serve with parsley and lemon wedges.
Notes
- Don’t overcook shrimp to keep them tender.
- Fresh ingredients enhance flavor significantly.
- Red pepper flakes are optional but add a subtle kick.
- Reserved pasta water helps achieve perfect sauce consistency.