Creamy Spaghetti & Spinach Sun-Dried Tomato Bliss
A rich yet balanced pasta dish featuring tender spaghetti, vibrant spinach, and tangy sun-dried tomatoes in a smooth, comforting cream sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4–6 servings
Ingredients
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Spaghetti – 400 g (14 oz)
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Olive oil – 2 tablespoons
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Onion – 1 medium, finely chopped (150 g / 5 oz)
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Garlic cloves – 3, minced
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Sun-dried tomatoes – 100 g (3.5 oz), sliced
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Fresh spinach – 120 g (4 oz)
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Heavy cream – 250 ml (1 cup)
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Milk – 120 ml (1/2 cup)
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Grated Parmesan-style cheese – 80 g (3/4 cup)
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Salt – 1 teaspoon
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Black pepper – 1/2 teaspoon
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Dried oregano – 1/2 teaspoon
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Red chili flakes – 1/4 teaspoon (optional)
Instructions
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Cook spaghetti in salted boiling water until al dente. Reserve 120 ml (1/2 cup) pasta water, then drain.
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Heat olive oil in a skillet and sauté onion until soft.
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Add garlic and cook briefly until fragrant.
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Stir in sun-dried tomatoes, then add spinach and cook until wilted.
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Reduce heat, add cream and milk, and season with salt, pepper, oregano, and chili flakes. Simmer gently.
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Add spaghetti to the sauce and toss to coat, adjusting consistency with pasta water.
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Stir in grated cheese until smooth and creamy. Serve immediately.
Notes
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Adjust sauce thickness with reserved pasta water or milk.
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Best enjoyed fresh for optimal texture.
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Store leftovers in the refrigerator for up to two days and reheat gently.