Dreamy Creamy Mushroom Alfredo Pasta Bliss
A rich and comforting pasta dish featuring tender creamy sauce and savory mushrooms, perfect for cozy dinners and special occasions alike.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
Ingredients
· 400 g (14 oz) fettuccine or linguine
· 3 tablespoons (45 g) butter
· 1 tablespoon olive oil
· 450 g (1 lb) mushrooms, sliced
· 4 garlic cloves, minced
· 1½ cups (360 ml) heavy cream
· 1 cup (100 g) grated Parmesan-style cheese
· 1 teaspoon salt
· ½ teaspoon black pepper
· 1 teaspoon Italian seasoning
· ½ cup (120 ml) reserved pasta cooking water
· 2 tablespoons fresh parsley, chopped
Instructions
1. Cook pasta in salted boiling water until al dente. Reserve pasta water and drain.
2. Heat butter and olive oil in a skillet and sauté mushrooms until golden.
3. Add garlic and Italian seasoning; cook briefly.
4. Pour in cream and simmer gently.
5. Stir in cheese until smooth.
6. Toss pasta with sauce, adding pasta water as needed.
7. Garnish with parsley and serve immediately.
Notes
For the creamiest texture, keep heat low when adding cheese and use freshly grated cheese whenever possible. This dish is best enjoyed fresh but can be gently reheated with a splash of cream or milk.