Easy Caprese Pasta Salad with Fresh Mozzarella combines tender pasta, juicy tomatoes, creamy mozzarella, and fresh basil in a light olive oil and balsamic dressing for a bright, satisfying dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
Ingredients
12 ounces fusilli or rotini pasta
8 ounces fresh mozzarella pearls or cubed mozzarella
2 cups cherry or grape tomatoes, halved
1/4 cup extra-virgin olive oil
1 tablespoon balsamic vinegar
1/4 cup fresh basil leaves, torn
1 teaspoon salt, plus more for pasta water
1/2 teaspoon freshly ground black pepper
Pinch of red pepper flakes optional
Instructions
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Bring a large pot of salted water to a boil and cook the pasta until al dente according to package instructions.
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Drain the pasta, rinse briefly under cool water, and allow it to cool completely.
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In a large bowl, combine the halved tomatoes and cooled pasta.
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In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper.
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Pour the dressing over the pasta and tomatoes and toss gently to coat.
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Add the mozzarella and torn basil and fold carefully to combine.
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Adjust seasoning if needed and let the salad rest for 20 minutes before serving.