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Flavor-Packed Green Goddess Pesto Pasta Explosion

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A vibrant, herb-forward pasta dish tossed in a creamy green goddess pesto that’s fresh, satisfying, and full of bold flavor.

Ingredients

Scale

  • 12 ounces (340 g) dried pasta

  • 2 cups fresh basil leaves, packed

  • 1 cup fresh parsley leaves, packed

  • 1 cup fresh spinach leaves, packed

  • 2 cloves garlic

  • 1/3 cup raw cashews

  • 1/2 cup finely grated Parmesan cheese

  • 1/2 cup extra-virgin olive oil

  • Zest of 1 lemon

  • 2 tablespoons fresh lemon juice

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

  • 1/2 cup reserved pasta cooking water

  • 1 cup cherry tomatoes, halved

  • Extra Parmesan cheese for serving

Instructions

  1. Cook pasta in well-salted boiling water until al dente. Reserve pasta water and drain.

  2. Blend basil, parsley, spinach, garlic, and cashews until chopped.

  3. Add Parmesan, lemon zest, lemon juice, salt, and pepper.

  4. Drizzle in olive oil and blend until smooth.

  5. Toss pasta with pesto and pasta water until coated.

  6. Fold in cherry tomatoes and serve with extra Parmesan.

Notes

  • Adjust herbs based on availability

  • Add pasta water gradually for ideal consistency

  • Best enjoyed fresh, but leftovers keep well for up to 3 days

Find it online: https://sarahdelish.com/flavor-packed-green-goddess-pesto-pasta-explosion/