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Flavor Packed The Best Jamaican Rasta Pasta Dinner Hit

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A creamy, colorful pasta dish inspired by Caribbean-style flavors, perfect for weeknight dinners or special gatherings.

Ingredients

Scale

  • 12 oz (340 g) penne pasta

  • 1 lb (450 g) boneless, skinless chicken breast, sliced

  • 1 red bell pepper, sliced

  • 1 yellow bell pepper, sliced

  • 1 green bell pepper, sliced

  • 1 medium onion, sliced

  • 3 cloves garlic, minced

  • 2 tbsp olive oil

  • 1 tsp paprika

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • 1 tsp dried thyme

  • ½ tsp cayenne pepper

  • 1 tsp salt

  • ½ tsp black pepper

  • 1 cup (240 ml) heavy cream

  • ½ cup (120 ml) chicken broth

  • ½ cup (50 g) grated Parmesan-style cheese

Instructions

  • Cook pasta in salted water until al dente. Drain and set aside.

  • Season chicken with spices and salt.

  • Cook chicken in olive oil until fully cooked. Remove and set aside.

  • Sauté onions and bell peppers in the same skillet; add garlic.

  • Add cream and chicken broth and simmer until slightly thickened.

  • Return chicken and pasta to the skillet and toss to coat evenly.

  • Stir in cheese until melted and serve warm.

Notes

  • Adjust spice level to suit your taste.

  • Add vegetables for extra color and texture.

  • Best served fresh, but leftovers can be reheated gently with added liquid.

Find it online: https://sarahdelish.com/flavor-packed-the-best-jamaican-rasta-pasta-dinner-hit/