Iconic The Best Garlic Butter Pasta Buttery Perfection Inside
Experience the ultimate comfort food with this iconic garlic butter pasta. Bursting with rich, buttery flavor and perfectly cooked pasta, it’s an effortless dish that feels indulgent and satisfying.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
Ingredients
· 12 ounces spaghetti or fettuccine
· 4 tablespoons unsalted butter
· 6 cloves garlic, finely minced
· 1/4 teaspoon crushed red pepper flakes (optional)
· 1/2 cup freshly grated Parmesan cheese
· 2 tablespoons chopped fresh parsley
· Salt and freshly ground black pepper, to taste
· 1/4 cup reserved pasta cooking water
Instructions
1. Bring a large pot of salted water to a boil and cook pasta until al dente. Reserve 1/4 cup pasta water.
2. Melt butter in a large skillet over medium heat.
3. Add garlic and sauté 1-2 minutes until fragrant, without browning.
4. Toss in drained pasta and coat with garlic butter.
5. Gradually add reserved pasta water to reach a silky consistency.
6. Season with salt, black pepper, and red pepper flakes if using. Add Parmesan and parsley, toss to combine.
7. Serve immediately, topped with extra Parmesan if desired.
Notes
· Use fresh garlic for maximum flavor.
· Keep pasta al dente to help sauce cling.
· Adjust heat carefully to avoid burning garlic.
· Add vegetables or protein for a heartier meal.