Savory The Best Garlic Butter Pasta Flavor Explosion
A comforting and flavorful pasta dish made with simple ingredients, perfect for quick dinners and cozy meals.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
Ingredients
-
- Spaghetti or fettuccine: 400 g (14 oz)
- Unsalted butter: 100 g (7 tablespoons)
- Garlic cloves: 6 large, finely minced
- Olive oil: 2 tablespoons
- Red chili flakes: ½ teaspoon (optional)
- Salt: 1½ teaspoons, or to taste
- Black pepper: 1 teaspoon
- Fresh parsley: 30 g (1 cup), chopped
- Grated hard cheese: 60 g (½ cup)
- Pasta cooking water: 120 ml (½ cup), reserved
Instructions
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- Bring a large pot of salted water to a boil and cook pasta until al dente. Reserve 120 ml (½ cup) pasta water and drain.
- Melt butter with olive oil in a large skillet over medium heat.
- Add minced garlic and cook gently for 1–2 minutes until fragrant.
- Season with chili flakes, salt, and black pepper.
- Add cooked pasta to the skillet and toss well.
- Gradually add reserved pasta water, tossing until sauce is silky.
- Remove from heat, add parsley and grated cheese, and toss gently.
- Serve immediately.
Notes
Use fresh garlic and high-quality butter for the best flavor. Serve immediately for the creamiest texture, and adjust seasoning just before serving.