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Irresistible Creamy Garlic Penne Pasta Better Than Takeout

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A comforting and indulgent pasta dish featuring tender penne coated in a smooth garlic cream sauce that’s perfect for any occasion.

Ingredients

  • Penne pasta – 12 oz (340 g)

  • Olive oil – 1 tablespoon

  • Unsalted butter – 2 tablespoons

  • Garlic cloves, minced – 6 large

  • All-purpose flour – 1 tablespoon

  • Vegetable broth – 1 cup (240 ml)

  • Heavy cream – 1 cup (240 ml)

  • Grated Parmesan-style cheese – ¾ cup (75 g)

  • Salt – 1 teaspoon

  • Black pepper – ½ teaspoon

  • Italian seasoning – 1 teaspoon

  • Red pepper flakes – ¼ teaspoon (optional)

  • Fresh parsley, chopped – 2 tablespoons

Instructions

  • Cook penne pasta in salted boiling water until al dente. Reserve ½ cup pasta water, drain, and set aside.

  • Heat olive oil and butter in a skillet over medium heat. Add garlic and sauté until fragrant.

  • Stir in flour and cook for one minute.

  • Slowly whisk in vegetable broth and simmer until slightly thickened.

  • Add heavy cream, cheese, and seasonings, stirring until smooth.

  • Add pasta and toss to coat, adding pasta water as needed.

  • Garnish with parsley and serve immediately.

Notes

Serve immediately for the creamiest texture. Adjust seasoning to taste and customize with vegetables if desired.

Find it online: https://sarahdelish.com/irresistible-creamy-garlic-penne-pasta-better-than-takeout/