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Irresistible Marry Me Shrimp Pasta Tonight

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A rich and creamy shrimp pasta with sun-dried tomatoes, garlic, and Parmesan cheese that’s perfect for cozy dinners or special occasions.

Ingredients

Scale

  • 12 oz (340 g) fettuccine or penne pasta

  • 1 lb (450 g) large shrimp, peeled and deveined

  • 2 tbsp olive oil

  • 2 tbsp unsalted butter

  • 4 cloves garlic, minced

  • 1 tsp red pepper flakes

  • ½ cup (120 ml) chicken broth

  • 1 cup (240 ml) heavy cream

  • ½ cup (50 g) grated Parmesan cheese

  • ½ cup (75 g) sun-dried tomatoes, chopped

  • 1 tsp Italian seasoning

  • ½ tsp paprika

  • Salt, to taste

  • Black pepper, to taste

  • ¼ cup (15 g) fresh basil, chopped

Instructions

  • Cook pasta in salted boiling water until al dente. Reserve ½ cup (120 ml) pasta water, drain, and set aside.

  • Season shrimp with salt, pepper, and paprika.

  • Heat olive oil in a skillet and cook shrimp for 1–2 minutes per side. Remove and set aside.

  • Melt butter in the same skillet. Add garlic and red pepper flakes; cook briefly.

  • Add chicken broth and simmer for 2 minutes.

  • Stir in heavy cream, sun-dried tomatoes, and Italian seasoning. Simmer until slightly thickened.

  • Add Parmesan cheese and stir until smooth.

  • Return shrimp and pasta to the skillet, tossing to coat. Add pasta water if needed.

 

  • Garnish with fresh basil and serve warm.

Notes

  • Avoid overcooking shrimp to keep them tender.

  • Use pasta water to control sauce consistency.

 

  • Best served immediately for optimal texture and flavor.

Find it online: https://sarahdelish.com/irresistible-marry-me-shrimp-pasta-tonight/