Savory One Pan Garlic Parmesan Chicken And Pasta Bold Cozy Flavors
This creamy, garlicky chicken and pasta dish is made in one pan for easy cleanup and maximum flavor. Perfect for weeknight dinners or cozy weekends, it combines tender chicken, rich Parmesan, and savory seasonings for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon crushed red pepper flakes (optional)
- 3 cups chicken broth, low sodium
- 1 cup heavy cream
- 8 ounces uncooked fettuccine or pasta of choice
- 1 cup freshly grated Parmesan cheese
- 2 tablespoons unsalted butter
- 2 cups baby spinach (optional)
- Fresh parsley, chopped, for garnish
Instructions
- Season the chicken with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat and sear chicken 4-5 minutes per side. Remove and set aside.
- Sauté garlic in the same pan for 30 seconds.
- Add chicken broth and heavy cream, bring to a gentle simmer.
- Add pasta, ensuring it is submerged. Cover and cook 12-15 minutes, stirring occasionally.
- Stir in Italian seasoning, red pepper flakes, and butter. Adjust salt and pepper.
- Return chicken to the pan and simmer 5-7 minutes until fully cooked.
- Stir in Parmesan cheese and spinach, cooking 1-2 minutes until wilted.
- Garnish with parsley and serve.
Notes
- Substitute heavy cream with half-and-half or milk for a lighter version.
- Add extra vegetables like broccoli, zucchini, or mushrooms for variety.
- Reheat gently with a splash of broth to maintain creamy texture.