Ultimate Delicious Spinach Tomato Pasta Easy Weeknight
A quick, flavorful, and wholesome pasta dish perfect for weeknights. Packed with fresh spinach, juicy tomatoes, and aromatic herbs, this recipe comes together in under 30 minutes for a comforting, satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
· 12 ounces (340 g) pasta of choice
· 2 tablespoons olive oil
· 4 cloves garlic, minced
· 1 medium onion, finely chopped
· 1 can (14 ounces/400 g) diced tomatoes or 4-5 fresh tomatoes, chopped
· 2 cups fresh spinach, chopped
· 1 teaspoon dried oregano
· 1 teaspoon dried basil
· 1/2 teaspoon red pepper flakes (optional)
· Salt and black pepper, to taste
· 1/4 cup grated Parmesan cheese (optional)
· Fresh basil for garnish
Instructions
1. Cook pasta in salted boiling water until al dente, reserve 1/2 cup pasta water, and drain.
2. Heat olive oil in a skillet over medium heat, sauté garlic and onion for 3-4 minutes.
3. Add diced tomatoes and simmer for 5-7 minutes.
4. Season with oregano, basil, red pepper flakes, salt, and black pepper.
5. Add spinach and cook until wilted, about 2-3 minutes.
6. Toss cooked pasta with sauce, adding reserved pasta water if needed.
7. Remove from heat, sprinkle with Parmesan, garnish with fresh basil, and serve.
Notes
· For a creamier texture, add 1/4 cup cream or cashew cream.
· Protein options: chickpeas, beans, chicken, or shrimp.
· Adjust spice with extra red pepper flakes if desired.
· Best served immediately, but can be stored separately for 2 days in the fridge.