Ultimate Gordon Ramsay Homemade Pasta Master Chef Secret
A refined, technique-focused fresh pasta recipe designed to deliver silky texture and professional results using simple ingredients.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
Ingredients
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All-purpose flour – 2 cups (240 g)
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Fine semolina flour – ½ cup (80 g)
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Large eggs – 3
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Egg yolk – 1
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Olive oil – 1 tablespoon
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Fine sea salt – ½ teaspoon
Instructions
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Combine flours and form a well on a clean surface.
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Add eggs, egg yolk, olive oil, and salt; mix gradually.
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Knead for 8–10 minutes until smooth and elastic.
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Rest dough for 30 minutes at room temperature.
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Roll thin, cut into desired shapes, and dust lightly with flour.
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Cook in boiling salted water for 2–3 minutes until tender.
Notes
Resting the dough is essential for elasticity and ease of rolling. Fresh pasta cooks very quickly, so monitor closely and serve immediately for the best texture.