Viral Bow Tie Pasta Salad Summer Crowd Pleaser
This viral bow tie pasta salad is the ultimate summer crowd pleaser. Bright, fresh, and flavorful, it’s perfect for picnics, barbecues, and family gatherings. Its mix of colorful vegetables, creamy mozzarella, and tangy dressing makes it irresistible.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 8–10 servings
Ingredients
· 16 ounces (1 pound) bow tie pasta (farfalle)
· 1 cup cherry tomatoes, halved
· 1 cup cucumber, diced
· 1 cup red bell pepper, diced
· 1 cup yellow bell pepper, diced
· 1/2 cup red onion, finely chopped
· 1 cup shredded carrots
· 1 cup black olives, sliced
· 1 cup mozzarella pearls or diced mozzarella
· 1/2 cup fresh parsley, chopped
· 1/2 cup Italian dressing
· 1/4 cup olive oil
· 2 tablespoons red wine vinegar or lemon juice
· 1 teaspoon garlic powder
· 1 teaspoon dried oregano
· 1/2 teaspoon salt
· 1/4 teaspoon black pepper
Instructions
1. Cook the pasta in salted boiling water until al dente. Drain and rinse under cold water.
2. Dice cucumber, bell peppers, cherry tomatoes, red onion, and shred carrots. Slice olives and chop parsley.
3. Whisk together Italian dressing, olive oil, red wine vinegar, garlic powder, oregano, salt, and black pepper.
4. In a large bowl, combine pasta, vegetables, mozzarella, and parsley. Pour dressing over and toss to coat evenly.
5. Cover and refrigerate for at least 1 hour.
6. Garnish with additional parsley or paprika before serving.
Notes
· Best made a few hours ahead for flavors to meld.
· Substitute pasta shapes or add protein to make it a main dish.
· Keeps for up to 3-4 days in the fridge in an airtight container.